Creamware
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Light colored creamware versus darker colored creamware |
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18AN39 Saunders Point |
18BC27 Federal Reserve |
18BC32 H & S Bakery |
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Creamware cup with beaded rim. |
Royal rim plate, 10.5” rim diameter. Note the cutlery scratches in the plate well. |
Molded rim plate with painted
underglaze |
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Clagett's Brewery 18BC38 |
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Creamware royal rim plate. Rim |
Creamware royal rim plate. Rim |
Creamware shell edge plate. Rim |
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Creamware plain edge plate. Rim |
Creamware small cup. Rim diameter: 1.80”; |
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_____________________ 18PR175 Oxon Hill_____________________ |
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Feather edged plate rim sherd, paste shot |
Rim sherds with molded decoration. |
Rim sherds with molded decoration, vessel # 6163 (left) and 6162 (right).
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These two patterns may represent early 19th-century creamware produced in Liverpool. |
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Antietam Furnace 18WA288/46 |
Hanley 7 Collected by George L.
Miller in 1986 in |
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Feather edge creamware plate. |
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Feather edge and fluted bowl, 12” rim diameter. Unglazed biscuit fired creamware. |
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Hanley 9 Collected by George L. Miller in 1986 in Staffordshire, England |
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Royal or Queen’s shape rim – sherd not large enough to determine. |
Diamond beaded border (Cox 2005). Glazed and unglazed examples. The glazed example (left) is a plate |
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Neale & Co. and Wilson (1778-1816) Collected at site of Neale & Co. and Wilson (active 1778-1816) by George Miller in 1986 |
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Creamware shallow dish, royal rim.
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Scalloped rim creamware plate, |
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Plain unmolded rim plate, 10” rim diameter. |
Creamware oval dish/platter, plain rim. |
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Hanley 9 Collected by George L. Miller in 1986 in Staffordshire |
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Clouded ware, sprig molded. On right, c. 1775 teapot by William Greatbatch, pictured in Barker and Halfpenny 1990:39. |
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Sprig molding was often used in conjunction with clouded or tortoiseshell glazes
(Barker and Halfpenny 1990:36). Perhaps similar to the c. 1775 teapot, shown on right, by William Greatbatch, pictured in Barker and Halfpenny 1990:39. |
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18BC50 Albemarle Row House |
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Creamware mug, undecorated. Rim |
Creamware jug/pitcher, undecorated. |
Creamware bowl, undecorated. Rim |
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Creamware chamberpot, undecorated. |
Creamware plate, undecorated rim. Rim diameter: 7.60”. Lot: 47G 357-6. |
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Neale & Co. and Wilson (1778-1816) Collected at site of Neale & Co. and Wilson (active 1778-1816) by George Miller in 1986 |
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Possible toy saucer, 2.75” diameter. A 1795 order for the firm of Josiah Wedgwood included “Toy Tea Sets” (Mankowitz 1980: 37). |
Oval baker with plain, unmolded rim. Vessel measures approximately 6.5” by 5” by 1” tall. |
Common shape undecorated
bowl, |
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18BC27 Federal Reserve Feature 26 – Late 18th to early 19th century privy pit |
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Teapot lid with enamelled floral
motif in red |
Unidentified hollow vessel
with
enamelled |
Saucer painted overglaze in red and brown. |
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Clagett's Brewery 18BC38 |
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Creamware painted overglaze enamel |
Creamware painted overglaze enamel |
Creamware overglaze printed punchbowl. |
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Neale & Co. and Wilson (1778-1816) |
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Saucer, overglaze painted in black
and yellow in Greek Key or fret motif (Mankowitz 1980: 39), 5.5” rim diameter. |
Bowl with interior rim painted in
brown enamelled “egg and dart” or “ egg and tongue” motif, 12.5” rim diameter. Pattern conforms most closely to #149 (page 907). |
Common shape cup, 3.5” rim diameter and saucer, 5.0” rim diameter, painted in brown enamelled motif.Pattern conforms most closely to #273 (page 928). |
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Above two patterns are almost identical to enamelled patterns shown in undated “Enamelled |
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Cup, painted in leaf and berry
motif in
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Bowl, painted on exterior in black underglaze geometric motif, 7.5” rim diameter. |
Oval hollow form, probable
tureen, with |
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Oval baker with brown enamelled rim border. |
Saucer with brown enamelled
rim border, |
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Leeds Pattern Book |
Leeds Pattern Book |
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Enamelled Table Service Drawing The Leeds Pottery (partial page).
Leeds Local Studies Library.
Published in Griffin 2005:526. |
Enamelled Table Service Drawing The Leeds Pottery (partial page). Leeds Local Studies Library. Published in Griffin 2005:530. |
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18AN39 Saunders Point |
____________ 18PR175 Oxon Hill ____________ |
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Overglaze printed creamware teapot sherds . |
Bat transfer printed body sherds, |
Bat transfer printed body sherds, |
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________________ Private Collection _______________ |
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Engine turned creamware mug
with green |
Creamware pitcher with sprig
molded designs |
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__________________ Hanley 5 _________________ Collected by George L. Miller in 1986 in Staffordshire, England |
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Top View |
Side View | Illustration from Griffin 2005:130 | ||||||||
Unglazed spoon bowl. Shown as teaspoon or mustard spoon (Number 129) in
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Molded dolphin body |
Leeds Example p. 128 |
http://www.historicfood.com/moulds.htm |
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Molded dolphin body. Possibly part of candlestick similar to one shown (middle) in
1794 edition of Designs of Sundry Articles |
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Hanley 7 Collected by George L. Miller in 1986 in Staffordshire, England |
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Small mold – jelly, blancmange or flummery. |
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Neale & Co. and Wilson (1778-1816) Collected at site of Neale & Co. and Wilson (active 1778-1816) by George Miller in 1986 |
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Unidentified hollow form with a
rolled rim, |
Unidentified hollow vessel,
4.5” rim diameter. |
Small mold – jelly, blancmange or flummery.
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Possible basket stand. |
Round hollow vessel, 2.75” rim
diameter.
Probable sweetmeat dish.
Possibly similar |
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Collected by George Miller at site of Ridgway and Abington in Hanley in 1986 |
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Undecorated, oval dish with straight sides, 1.5” tall. Possibly a dish for potted meat. |
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Copyright � 2002 by Maryland
Archaeological Conservation Lab
Updated:
07/25/18